“Always starts with the freshest ingredients,” to create that special meal for your event.
Chef Daniel has been in the kitchen since the day his grandmother put him in a chair and told him to clean the collard greens. Not knowing, this was the start of the freshest ingredient for their meal. In 2004, Chef Daniel purchased his first cafe, © Granny’s Golden Oven, across the street from a hospital with employees who wanted to eat healthily. The business grew when the military asked if he would serve their recruits’ lunches five days a week, and that lasted for 10 years. Chef Daniel started craving more. He ventured off working in many fine dining restaurants for high-end caterers and executive chefs and then completed a degree in culinary arts.